Why use porcelain facsimiles of pumpkins to serve seasonal soups when you can go right to the source and use real pumpkins? Carve a large one as a terrine or hollow out several mini pumpkins for individual serving bowls.First spotted with a pumpkin soup recipe over at Sunset, we've rounded up a few more recipes here at The Kitchn where you could use the inside of the pumpkin for the meal and the outside for serving:
Regina is an architect who lives with her husband and son in Lawrence, KS. As a LEED Accredited Professional and longtime contributor to Apartment Therapy and The Kitchn, her focus is on healthy, sustainable living through design.
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