We were vividly reminded this week of ginger's tonic properties when, suffering from this damnable flu, we followed folk advice and chewed candied ginger. Miraculously, nearly all nausea disappeared. We were impressed.
Ginger belongs in this last slog of winter; it's warming and healing, and there's something in its aroma that promises brighter days. It pairs naturally with citrus, and we love its spicy sweetness in all sorts of winter dishes.
Starting right here, ginger is the secret ingredient in our recipe for Chicken Thighs in Balsamic Vinegar - way too easy for the delicious result it invariably gives. You can also try our Spiked Lemon Ginger Sorbet or Steamed Pork and Cabbage Dumplings. Our Mini Molasses Cookies with Lemon Filling also take a heaping spoonful of ginger.
We're big fans of gingerbread in all forms, but we especially like Nigella's Fresh Gingerbread with Lemon Icing. She also does good things with her Chocolate Gingerbread and Seared Salmon with Ginger.
Are you eating ginger this time of year? If so, what do you do with it? We're pondering a pairing of sweet potatoes and ginger - we'll get back to you on that...