Cinco de Mayo is tomorrow and so it's a great excuse (we'll take any though, really) to make Mexican food! We'd like to take the chance to explore some more authentic Mexican recipes in our kitchen. But whether you're going the sophisticated Saveur route or sticking with Tex-Mex, cook something new this weekend!
Here's a few features and recipes on this ever-so-popular holiday excuse to break out the nachos. Epicurious sets the record straight on what Cinco de Mayo really is, and kicks things off with some recipes, including a Jicama-Melon Salad.
Do you take this golden opportunity to pour an extra margarita? Have any special plans this Cinco de Mayo?
(Image credit: Southern Living)