Seared Salmon Salad with Thai Flavors

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: A seriously good salmon dish fancied up with roasted shallots and a spicy dressing. Plus, 23 favorite lemon desserts, calico crumb cake, and foraging for morels.

Seared Salmon Salad With Roasted Shallot And Chile Dressing - Thai-inspired salmon.

23 Lemon Desserts We Love - Bars, tarts, and more!

Cakespy: Nutella-Filled Shortbread Cookies - Stuff stuffed with stuff.

Let Them Eat: Calico Crumb Cake - Great for a bake sale, or for eating warm with ice cream.

Video: Foraging for Morels in Washington - On the hunt for precious morels.

Previous Good Eats: 12 Truly Chocolatey Cookies

(Image: Nick Kindelsperger/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.