Scientist Works to Grow Meat in Lab

Scientist Works to Grow Meat in Lab

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Faith Durand
Jan 31, 2011
In today's food news, via our friends at Food News Journal: A scientist is working to create "carneries" or meat-growing labs. Plus, food you can inhale (literally), and NPR's reasons why bacon is a gateway meat for vegetarians. Read on for more news of the day via Food News Journal.  • Why Bacon Is A Gateway To Meat For Vegetarians - NPR • Rising Food Prices Can Topple Governments, Too - NPR • Scientist works to grow meat in lab - Reuters • Citrus plants to grow in the Bay Area - SF Chronicle • More food banks offer fresh fruits, vegetables - USA Today • Kids fed unhealthy foods learn to prefer them - USA Today • Food is Now Huffable - NBC Bay Area • Columbus, Ohio, a new destination for food lovers - Washington Post • Basque glories - Financial Times • Black Ops: Truffle Tours - TIME • Read more of today's food news and blogs at Food News Journal or subscribe to their daily email. (Image: Food News Journal)
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