Scientist Works to Grow Meat in Lab

Food News for Monday, January 31

In today's food news, via our friends at Food News Journal: A scientist is working to create "carneries" or meat-growing labs. Plus, food you can inhale (literally), and NPR's reasons why bacon is a gateway meat for vegetarians.

Read on for more news of the day via Food News Journal. 

Why Bacon Is A Gateway To Meat For Vegetarians - NPR
Rising Food Prices Can Topple Governments, Too - NPR
Scientist works to grow meat in lab - Reuters
Citrus plants to grow in the Bay Area - SF Chronicle
More food banks offer fresh fruits, vegetables - USA Today
Kids fed unhealthy foods learn to prefer them - USA Today
Food is Now Huffable - NBC Bay Area
Columbus, Ohio, a new destination for food lovers - Washington Post
Basque glories - Financial Times
Black Ops: Truffle Tours - TIME

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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