Here's a beautiful item, at the very least, and a useful one to boot, if you like to make sushi rice, and make it the authentic way: a brand new Japanese Wood Sushi Rice Bowl for $70 (originally purchased at Katagiri for $130.)
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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