Love is like a crepe cake. From the outside, everything looks perfect — all neatly frosted and garnished just so — but once you cut into it, there are all of these different layers. The layers may be a little uneven, but they come together to tell the story of the cake in their own beautiful way.
Crepe cakes, like love, require hard work and patience. To make this cake, you must first create all three components: the whipped cream, the raspberry-rose compote, and the almond crepes.
Once all the pieces are in place, you must then carefully spread layers of the raspberry-rose cream in between delicate crepes until you have a tall stack. Then you add a final coat of frosting to cover the cake.
All that's left is to share this cake with the one (or ones) you love. When you slice into that cake to reveal all the beautiful pink layers, your Valentine will know just how much you adore them.
→ Get the Recipe: Almond Crepe Cake with Raspberry-Rose Cream from Milly's Kitchen