Make This: Savory Tomato Bread Pudding

This recipe for Savory Tomato Bread Pudding is from Top Chef's season 3, and it's a great example of how canned pantry staples can make a fresh, summery dish in the winter.

It takes tomato paste and cooks it with fresh red onion, basil, and thyme. Garlic and eggs round out a custard that's poured over good bread and baked for a delicious savory bread pudding.

This kind of meal is vegetarian and hearty so it can stand on its own, but it could also be a side in a larger menu. We would eat it either way...

Have you ever made a savory bread pudding? Any favorite recipes?

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Baking, Bread, Delicious Links

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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