Savory Oatmeal: Gorgonzola, Walnut and Grape

Savory Oatmeal: Gorgonzola, Walnut and Grape

Joanna Miller
Nov 1, 2008
We're big fans of oatmeal around here, especially the steel-cut variety. We know some of you like to add savory flavors to your oatmeal, and we've just started to play around with this ourselves. We think we've found a winner: Gorgonzola, walnut and grape. We love this flavor combination on pizza, so we decided to try it out on top of our morning bowl of steel-cut oats. Delicious! And it only takes a very small amount of Gorgonzola to add a big dose of flavor, so we're still filing this one in the healthy column. Here are a few other savory oatmeal recipes and ideas: Do you have a favorite savory oatmeal dish? Let us know in the comments. Related: From The Files: Oatmeal for Breakfast (and More) What's For Breakfast? Irish Oatmeal Summer-to-Fall Breakfast: Oatmeal with Peaches (Image: Joanna Miller)
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