We're big fans of oatmeal around here, especially the steel-cut variety. We know some of you like to add savory flavors to your oatmeal, and we've just started to play around with this ourselves.

We think we've found a winner: Gorgonzola, walnut and grape.

We love this flavor combination on pizza, so we decided to try it out on top of our morning bowl of steel-cut oats. Delicious! And it only takes a very small amount of Gorgonzola to add a big dose of flavor, so we're still filing this one in the healthy column.

Here are a few other savory oatmeal recipes and ideas:

• Savory Oatmeal Muffins with sage, cheddar and Canadian bacon
• Savory Oatmeal with egg whites, cheese and chocolate almond milk
• Savory Oatmeal Scones with pepper jack cheese and red onion
• Oat Risotto with Peas and Pecorino
• Chowhound: Savory Oatmeal

Do you have a favorite savory oatmeal dish? Let us know in the comments.

Related: From The Files: Oatmeal for Breakfast (and More)
What's For Breakfast? Irish Oatmeal
Summer-to-Fall Breakfast: Oatmeal with Peaches

(Image: Joanna Miller)