We're big fans of oatmeal
around here, especially the steel-cut variety
. We know some of you like to add savory flavors to your oatmeal, and we've just started to play around with this ourselves.
We think we've found a winner: Gorgonzola, walnut and grape.We love this flavor combination on pizza, so we decided to try it out on top of our morning bowl of steel-cut oats. Delicious! And it only takes a very small amount of Gorgonzola to add a big dose of flavor, so we're still filing this one in the healthy column.
Here are a few other savory oatmeal recipes and ideas:
Do you have a favorite savory oatmeal dish? Let us know in the comments.
Related: From The Files: Oatmeal for Breakfast (and More)
What's For Breakfast? Irish Oatmeal
Summer-to-Fall Breakfast: Oatmeal with Peaches
(Image: Joanna Miller)