Savory and Sweet: 15 Brunch Recipes

Savory and Sweet: 15 Brunch Recipes

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Emily Han
Dec 24, 2011
Brunch may be our favorite meal here at The Kitchn; we love the relaxed pace, the chance to catch up with family and friends, and the variety of sweet and savory choices in what to serve. Here are 15 comforting, brunch-worthy dishes we shared in 2011, from eggy, crispy polenta to the apple pancake and a bubbly elderflower and lemon sipper. TOP ROW • 1 Eggy, Crispy Polenta with Tomatoes & Mushrooms • 2 Lemon Brioche French Toast & Raspberries • 3 Artichoke, Kale & Ricotta Pie • 4 Apple & Cinnamon Whole Grain Breakfast Strata • 5 Shirred Eggs with Toast Soldiers MIDDLE ROW • 6 The Apple Pancake • 7 Pancetta & Cinnamon Ricotta Casserole • 8 Apricot Yogurt Scones • 9 Bacon, Potato & Egg Breakfast Casserole • 10 Shrimp and Grits BOTTOM ROW • 11 Yogurt With Caramelized Figs • 12 Banana Bread Scones with Brown Sugar Glaze • 13 Sweet Potato Hash with Sausage & Eggs • 14 French Toast With Lavender and Grapefruit • 15 Elderflower & Lemon Sparkling Sipper
* * * Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year. More of the Best of 2011
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