Satisfying Sopa de Ajo (Garlic Soup)

Satisfying Sopa de Ajo (Garlic Soup)

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Faith Durand
May 6, 2010

Every week we bring you our favorite good cooking from our friends at Serious Eats. This week: Simple yet sublime garlic soup for dinner, with a poached egg on top. Plus Asian fried turnip paste, pork fried rice, and five great tequilas.

Dinner Tonight: Sopa de Ajo (Garlic Soup) - Simple, soothing and utterly calming.

Five Great Tequilas to Drink on Cinco de Mayo - 100-percent agave tequilas.

Asian Fried Turnip Paste - Crisp on the outside and soft within.

Eat for Eight Bucks: Pork Fried Rice - Lip-smacking, meaty, salty abundance!

Bread Baking: Semolina Braid - Pale yellow, and rich.

Previous Good Eats: Peanut Butter Graham Crackers

(Image: Nick Kindelsperger/Serious Eats)

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