I love my cast iron skillets. I love my cast iron dutch ovens. Heck, I even have a non-stick skillet I love, but since we've been without a stove for the last several months, my favorite pan isn't your traditional find. It's my electric skillet and at this point we're BFF's for life. I've praised this particular piece of equipment in the past and although I mocked it heavily before it entered my kitchen, I have no idea how I lived without it. It's instantly hot, easy to clean and cooks rice like it's nobody's business! There hasn't been a single meal or preparation style we've thrown at it that it couldn't handle and it's been our most functional tool in the kitchen outside of our toaster oven.
The only problem we've had is the weight of the extension cord pulling this plug in off the counter. The knob broke off, but still sits back on top and is able to be used.
My husband's Grandparents always had one in their kitchen and still do today and now I know why. Not only does it make the best fried chicken and gravy, but it also is perfect for quick blanching vegetables or frying up an egg for a late night sandwich. Yes, there's many great pans floating around, but mine — it's electric!