Please note that most of the vegetables in this recipe need to be grated. This goes much faster if you have a food processor with a shredding blade, or a mandoline. We highly recommend either tool as a must-have for the home kitchen.
3 medium kohlrabi, peeled, stems trimmed off, grated
1/3 purple cabbage, shredded
2 carrots, grated
1/2 red onion, grated
1/4 cup golden raisins
1 tbsp sugar
1 tsp salt
1 tbsp cider vinegar
4 tbsp chopped cilantro
1/4 cup mayonnaise (or more, if you prefer
Combine all ingredients in a bowl and mix well. Chill for several hours before serving.
(Recipe and photo by Kathryn Hill)