The first crops of California strawberries, English and sugar snap peas, edible flowers, fresh basil, baby artichokes, chioggia beets, and sugar beets.
Salad greens, baby spinach, fennel, pea shoots, sweet potato leaves, Chinese vegetables, daikon radishes, oranges, and Jerusalem artichokes.
Meyer lemons, carrots, parsnips, and pommelo.
Delicious baked goods, pastries, breads, smoked fish, smoked scallops, flowers, and Afghani food - bolani (flatbreads filled with meats and vegetables) with various spreads.
(Image: Kathryn Hill)