This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more.
Where to find prepared foods in the Bay Area for Passover.
New recipes for Spring: Roast Chicken with Thyme, Radishes & Favas with BUtter & Sea Salt, Asparagus with Tarragon Mayonnaise, Slow-Cooked Lamb with Leeks & Rosemary, and Lamb with Green Garlic.
Modern twists on spoonbread, using fresh ingredients.
For Passover, Yehuda Matzo wins taste tests.