San Francisco Chronicle: Food Section Roundup

San Francisco Chronicle: Food Section Roundup

Kathryn Hill
Apr 10, 2008
This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more. Where to find prepared foods in the Bay Area for Passover. New recipes for Spring: Roast Chicken with Thyme, Radishes & Favas with BUtter & Sea Salt, Asparagus with Tarragon Mayonnaise, Slow-Cooked Lamb with Leeks & Rosemary, and Lamb with Green Garlic. Modern twists on spoonbread, using fresh ingredients. For Passover, Yehuda Matzo wins taste tests. (Image: Amazon)
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