As the weather warms up, we find ourselves reaching for the crisp whites and sometimes the rosés. It's a little early for rosé wines, but we've had some days in San Francisco this month where it was 80 degrees out, so we've made exceptions. Here, we'll share a few of our favorite spring wines in our wine rack.Adega Ponte de Lima Vinho Verde - vinho verde is a young green wine from Portugal that is fresh and light. Goes well with crisp fruit, gazpacho, and cold seafood.
2006 Roussette de Savoie Marestel - made from Altesse grapes grown in France's Savoie departement, this wine is peppery and buttery, and pairs well with salads, chicken, and fish.