• On Saturday, December 2nd, Sandor Katz, author of Wild Fermentation, will be signing and talking about his new book, The Revolution will not be Microwaved: Inside America’s Underground Food Movements. Sandor will also lead a demonstration on making fermented foods with farmers' market vegetables.
Where: North Arcade of the Ferry Building in CUESA's Dacor teaching kitchen: San Francisco
When: Saturday, December, 2nd 11:30am
How Much: Free
More Info: here
• Looking to learn how to make desserts the raw food way? On Sunday, December 3rd, Alive Restaurant will host a hands-on cooking class and dinner. The class will focus on beginning dessert making.
Where: Alive!, 1972 Lombard St. San Francisco
When: Sunday, December 3rd 2:00pm-5:00pm (class); 5:00pm (dinner)
How Much: $50
More Info: 415-923-1052