• Tonight, November 15th, an evening of action and education on Eating Locally, Thinking Globally with food experts, activists and San Francisco city supervisors. Speakers include supervisors Sophie Maxwell and Ross Mirkarimi, Diet for a Dead Planet author Christopher D. Cook, Food First Executive Director Eric Holt-Gimenez, Gwendolyn Smith from Literacy for Environmental Justice and Paula Jones of San Francisco Food Systems.
Where: New College Cultural Center, 766 Valencia St. San Francisco
When: Wednesday from 7-9
How Much: Free
More Info: 415-437-3425
• On Thursday, November 16th, attend a wine cellar event with Gourmet Magazine, benefiting CUESA. Interactive tasting sessions with Gourmet Wine & Spirits Consultant Michael Green and renowned sommeliers, cooking demonstration and book signing by Gourmet Executive Chef Sara Moulton and tastings from some of San Francisco’s top restaurants.
Where: Ferry Building Second Floor San Francisco
When: Thursday 11/16/06, 6-9 pm
How Much: $100
Where: Copia, 500 First Street Napa
When: Saturday, November 18th 12-1pm
How Much: Free with admission ($5)
More Info: Here