Whether you're vegan or vegetarian or simply looking for creative ways to cook all the amazingly colorful and abundant fall produce in the markets now, you may enjoy this cooking class with chef Eric Tucker of Millennium Restaurant.
The class, to be held in the Millennium kitchen, will focus on globally inspired, boldly flavored vegan fare featuring fall's savory produce.
Where: Millennium Restaurant, 580 Geary St. @ Jones
When: Sunday, October 22nd 10am-3pm
How Much: $125
More Info: here