San Francisco Bay Area Cooking Class: Fall Harvest Cooking Class

San Francisco Bay Area Cooking Class: Fall Harvest Cooking Class

Whether you're vegan or vegetarian or simply looking for creative ways to cook all the amazingly colorful and abundant fall produce in the markets now, you may enjoy this cooking class with chef Eric Tucker of Millennium Restaurant. The class, to be held in the Millennium kitchen, will focus on globally inspired, boldly flavored vegan fare featuring fall's savory produce. Where: Millennium Restaurant, 580 Geary St. @ Jones When: Sunday, October 22nd 10am-3pm How Much: $125 More Info: here
Created with Sketch.