These pretty little petal-like vegetables are regular old rutabaga. Good on their own, or amazing as crispy layers with a little onion and garlic between their bits. It's such a pretty presentation and could be done with beets or carrots if you have the patience. Anything to get you through the last month or two until spring greens start to pop up!
What vegetable would you like to turn into a Hasselback?
Get The Recipe: Hasselback Rutabagas from Florida Coastal Cooking
(Image: Florida Coastal Cooking)