Here's a small taste of food from newspaper food sections around the country. Fall is definitely here... focus on thyme and a feature on the benefits of cooking with coworkers. mussels, Indian style and Mediterranean flatbreads, and the Monterey County Weekly has a wonderful article on heirloom apples. five fast recipes in Indianapolis, including Bavarian knockwurst and skillet lamb. fasting and feasting for Ramadan, with recipes for fish stew, red lentils, and fruit chaat.