Yes, there are a few plugs for Diamond Crystal salt thrown in the dialogue, but there's also some really good information on the nature of salt and how we can better use it in our cooking.
One of our favorite clips is on the difference between seasoning salt and finishing salt, something that's always been a bit of a mystery to us. In his signature quirky style, Brown explains that seasoning salt is for drawing out flavors during cooking while finishing salt is for adding a burst of salty goodness and crunchy texture at the very end.
He also talks about why kosher salt is better than table salt for seasoning, perfecting your salt sprinkling technique, and when to use a finishing salt. Plus, Brown certainly never fails to entertain and we admit to laughing out loud at a few key moments!
Got any salting tips of your own?
Related: Food Science: Salting to Taste
(Image: Salt 101)