Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

New Recipes from The Kitchn

This past week at The Kitchn we took a trip to Asia and showed you how to make bubble tea at home (so fun!) and fresh spring rolls (delicious with a spicy peanut sauce). We also gave you recipes for Thai green curry and spicy glass noodles with pork, which was love at first forkful. And we brought paradise to you with a look at The Singapore Sling, a sweet-sipping cocktail perfect for your summer staycation.

Simple Salmon Teriyaki
How to Make Boba & Bubble Tea at Home
Thai Green Curry
Fresh Spring Rolls with Spicy Peanut Sauce
Japanese Cold Noodle Salad (Hiyashi Chuka)
Master Cleanse Chicken
Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
Pickled Yellow Squash
Breakaway Pickled Ginger
Gluten-Free Blueberry Galettes
Three Cheese-Stuffed Squash Blossoms
Cocky Rooster
The Singapore Sling

Previous Week's Recipes: Homemade Mac and Cheese, Fudgy Pudding Cake, Lime Fluff, Bacon Baked Beans, and Eggplant Spread

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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