Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

Salmon Teriyaki, Homemade Bubble Tea, Japanese Noodle Salad, Green Coconut Curry, Master Cleanse Chicken & More

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Faith Durand
Aug 10, 2012
This past week at The Kitchn we took a trip to Asia and showed you how to make bubble tea at home (so fun!) and fresh spring rolls (delicious with a spicy peanut sauce). We also gave you recipes for Thai green curry and spicy glass noodles with pork, which was love at first forkful. And we brought paradise to you with a look at The Singapore Sling, a sweet-sipping cocktail perfect for your summer staycation. • Simple Salmon TeriyakiHow to Make Boba & Bubble Tea at HomeThai Green CurryFresh Spring Rolls with Spicy Peanut SauceJapanese Cold Noodle Salad (Hiyashi Chuka)Master Cleanse ChickenSpicy Glass Noodles with Crispy Pork (Yum Woon Sen)Pickled Yellow SquashBreakaway Pickled GingerGluten-Free Blueberry GalettesThree Cheese-Stuffed Squash BlossomsCocky RoosterThe Singapore Sling
Previous Week's Recipes: Homemade Mac and Cheese, Fudgy Pudding Cake, Lime Fluff, Bacon Baked Beans, and Eggplant Spread (Images: See linked recipes for full image credits)
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