Or, for silver platter worthy appetizers, serve make mini salmon burgers on brioche rolls with a drizzle of wassabi mixed into yogurt or mayo. Everyday Food's Salmon Burgers with Yogurt Dill Sauce Serves 4 1 pound skinless salmon fillet, finely diced 1 tablespoon prepared white horseradish 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 1 large egg, beaten 3 scallions, white and green parts, thinly sliced 2 tablespoons plain breadcrumbs 1/2 cup plain, low-fat yogurt 1 tablespoon chopped fresh dill 4 whole wheat hamburger buns romaine lettuce To finely dice the salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices into lengthwise into strips, then crosswise. Heat broiler with rack set 4 inches from the heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallion, breadcrumbs, 1 teaspoon salt and 1/8 teaspoon pepper. Mix gently with a fork. Using your hands, form the salmon into four patties. Broil on a rimmed baking sheet until browned on top and opaque throughout 6 to 7 minutes. While burgers broil, combine yogurt and dill in a small bowl. Season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce. More Recipes for Super Bowl and Super Tuesday Parties: You can find more simple, healthy salmon recipes in the January/February issue of Martha Stewart's Everyday Food magazine. Allie Lewis from Everyday Food took questions from Kitchn readers in December. If you're looking for more Super Bowl inspiration, check out her easy appetizer recipes.