Salad Niçoise, How to Make Almond Milk, Deep Dish Chocolate Chip Cookies & Baked Orzo with Ham and Peas

Salad Niçoise, How to Make Almond Milk, Deep Dish Chocolate Chip Cookies & Baked Orzo with Ham and Peas

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Emma Christensen
May 31, 2013

This weekend, we will officially be taking dinner outside. Salad Niçoise is a favorite once the weather gets warm — easy to make, easy to carry to the picnic table, easy to share. If you're more in the mood to grill, our beef and bacon burgers are the perfect candidate for first burger of the summer. Still chilly in your neck of the woods? A scoop of creamy baked orzo and a deep dish chocolate chip cookie is exactly what you need. And whether you're eating inside or out, definitely shake up a few jam jar cherry spritzers to go with the meal! 


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