Happy Saturday! It was Salad Week on The Kitchn, and a busy week at that! Popular posts this week include a roundup of must-eat kale salad recipes and a week of salad-in-a-jar ideas. A few non-salad ideas made it into the mix as well, like the awesome tip that'll tell you if your avocado is ripe, and the #1 multi-tasking tool every small kitchen cook should have. Enjoy!

15. 7 Ways to Make Any Salad Taste Better
14. Go-To Salad Recipe: Peanut, Carrot and Cabbage Slaw
13. 10 Crisp Slaw Salads for Summer
12. Solving a Mystery: Why Does Greek Yogurt Have Paper On Top?
11. Beyond Romaine: 10 Delicious Kale Salads
10. Jess Simpson's No-Gluten, No-Dairy, No-Problem Apartment Kitchen

9. Summer Side Recipe: Zesty Tortellini Salad

8. Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad

7. What's Your State's Sandwich

6. Kitchen Before & After: Theresa's 11-Day Gut Overhaul

5. Recipe: Miso Tahini Dressing

4. Salad in a Jar! Make a Week of Healthy, Delicious Lunches

3. How to Determine Whether an Avocado Is Perfectly Ripe Inside

2. The #1 Multi-Tasking Gadget You Should Have In Your Small Kitchen

1. 10 Fresh, Hearty Grain & Pasta Salads

Previous Hot Posts: Truffle Hunting in Tuscany, Vegetarian Barbeque Recipes, Cooking with a Tiny Grill, and Tips For Perfect Grilled Pizza