Have you ever eaten tapioca pudding for breakfast? This spicy, savory Indian breakfast dish is like an inverse image of tapioca pudding: Pearly sago (very similar to tapioca) is fried up with coconut and toasted peanuts, and served as a spicy, starchy way to start the day. This looks absolutely delicious to us! This recipe (and a lovely story too) comes from Sharmila at Cheeky Chili. She reminisces about how her mother made this basic and austere breakfast for her just before she left home, and how the delicious memories were invoked when she made it again herself, 10 years later.