Each and every morning we wake up and immediately make coffee. It almost seems like a travesty when we can't make it, or are all out of it. We don't necessarily need
coffee to function — it's the whole process of making it, pouring it, preparing it just right and then ultimately sitting on our couch and enjoying that flavorful cup. Here are 5 tips for making coffee, and 5 tips and recipes for enjoying it even more.
There are actually quite a few ways to make coffee, and even incorporate coffee into everyday food. We're huge fans of coffee crusted meats, and desserts just aren't quite enough unless coffee is a main ingredient. Here are some of our favorite coffee posts from The Kitchn's archives:
&bull How To Make Perfectly Robust French Press Coffee
&bull How To Make Iced Coffee
&bull What Is the Best Way To Make Coffee at Home?
&bull Perfect Cups How To Make Coffee Without a Coffee Maker
• The Toddy Take On Iced Coffee
• Coffee Talk: Café au Lait, Cappuccino, Latté, Machiatto
&bull Recipe: Coffee Fluff
• Coffee Cake with Coffee Icing
• Vegetarian Black Bean Espresso Chili
• Mocha Crunch Oatmeal with Steel-Cut Oats
How do you like your coffee, or your espresso?
(Image: Faith Durand)