Rosemary & Lemon Chicken Minestrone Soup, Beginner Sourdough Sandwich Loaf, Lentil Salad, Truffled Potato Flatbread & Free-Form Apple Tart

New Recipes From The Kitchn

Happy weekend everyone! Have any big cooking plans? I for one am excited to try my hand at Emma's sourdough starter and eventually turning it into a beginner sourdough sandwich loaf. Making your own bread for sandwiches just takes lunch to a whole new level. If you'd rather take it easy this weekend, however, you definitely need to try the rosemary and lemon chicken minestrone soup and a hot mug of lemon balm tea. Both recipes are on the easier side and oh so cozy and satisfying.

(Image credits: Faith Durand; Emma Christensen; Sara Kate Gillingham; Nealey Dozier; Emily Han; Dana Velden; Maureen Petrosky)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.