Root Beer-Boiled Bacon and Beans & Apricot-Stuffed Cookies

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Beans boiled in root beer? Oh yes! Plus almond toffee pretzels and a yummy pork tenderloin.

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Rootbeer Boiled Bacon and Beans -

Island Pork Tenderloin - Little B. Cooks.

Almond Toffee Pretzels - Ang Sarap.

Apricot Stuffed Cookies - Beti Vanilla.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.