1 deli rotisserie chicken
1 can condensed chicken soup
1 can condensed potato soup
1 bag frozen vegetables (optional)
1 can refrigerated biscuits or puff pastry or pie shell
1. Shred the chicken from the deli and place into pie pan. Save the carcass for stock if you want.
2. Combine both cans of soup with one cup of milk or water, then pour over chicken. If you want to add thawed frozen vegetables, go for it.
3. Place biscuit dough on top of the pie mixture.
4. Bake until the biscuits are ready (about 20 minutes at 375 degrees)
Thanks Robyn, and good luck! Readers, give Robyn a thumbs up if you like this recipe!