Roasted Shrimp Tacos, Chocolate Hazelnut Gelato, How to Make Kouign Amann & Campari Mojitos

Roasted Shrimp Tacos, Chocolate Hazelnut Gelato, How to Make Kouign Amann & Campari Mojitos

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Emma Christensen
Jun 14, 2013

We were sharing recipes inspired by travels near and far this week, bringing you the taste of the Pacific in a plate of shrimp tacos and relief from London crowds in a Campari mojito. You also won't want to miss vacation-ready multigrain bread, a cool glass of homemade horchata, our Lebanese savory egg crostata, chocolate hazelnut gelato, or any of the other new recipes from this past week.


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