Roasted Garlic Pasta Salad, Tahini Salad Dressing, Strawberry Daiquiri, Homemade Plum Chutney, and Peanut Cabbage Slaw

Roasted Garlic Pasta Salad, Tahini Salad Dressing, Strawberry Daiquiri, Homemade Plum Chutney, and Peanut Cabbage Slaw

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Faith Durand
Jun 22, 2012
It was a week of salads at The Kitchn, and we have plenty of options for your hot summer weekend. Roasted garlic pasta salad, dressed with yogurt and ricotta? Or how about a crisp cabbage slaw with carrots and peanuts? We have a spicy Indonesian fruit salad, addictive miso tahini dressing, cooking lessons on how to roast beets and how to make a better, more delicious simple green salad. There's also a gardener's salad with creamy Italian dressing (move over, Ranch!) and, for when you've had your salad, a frozen strawberry daiquiri. It doesn't get better than that on a hot Saturday afternoon! • Roasted Garlic, Olive and Tomato Pasta SaladFrozen Strawberry DaiquiriMiso Tahini DressingRojak Fruit SaladHow To Make a Better Side SaladRaw Vegetable Salad with Creamy Italian DressingHow to Roast Beets in the OvenPeanut, Carrot, and Cabbage SlawAdaptable (Plum) ChutneyZesty Tortellini SaladOrzo Salad with Spinach Pesto, Olives and Feta Previous Week's Recipes: Thai Grilled Steak Salad, Blackened Beer-Brined Chicken, Salmon BLTs, and Grilled Asparagus with Bacon Vinaigrette (Images: See linked recipes for full image credits)
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