Roast Chicken with Nutmeg

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends over at Serious Eats. This week they wax eloquent about crackers and peanut butter, tell you how to find a cheese CSA, and make two unusual yet delicious-looking cakes. Plus there was roast chicken with nutmeg! (Yes, nutmeg.)

Why Peanut Butter and Crackers Are a Beautiful Thing - Is this your kind of heaven?

Serious Cheese: How to Find Cheese CSAs Online - Sources of info about cheese shares.

Cook the Book: Pine Nut Almond Cak - A pound cake with butter and pine nuts - looks delicious!

The Crisper Whisperer: Parsnip Spice Cake - A spice cake with an unusual ingredient.

Cook the Book: Chicken with Nutmeg - From the much-loved (and missed) Rose Gray of the River Cafe.

Previous Good Eats: Rich and Gooey Hot Fudge Sauce

(Image: Caroline Russock/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.