Risotto With Southern Greens And Bacon

Risotto With Southern Greens And Bacon

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Faith Durand
Nov 4, 2010

Every week we bring you our favorite posts from our friends at Serious Eats, and this week we absolutely could not resist the magic of this Southern-styled risotto. Plus, maple syrup caramels, kimchi jigae, and a turkey fryer that cooks without oil.

Risotto With Southern Greens And Bacon - Bacon, Southern greens, rice... can't go wrong.

Edible DIY: Maple Syrup Caramels - It's candy, not quantum physics.

Dinner Tonight: Kimchi Jigae (Kimchi Stew) - Hearty, robust, and restorative.

Equipment: Char-Broil The Big Easy Oil-Less Turkey Fryer - An outdoor propane vertical roaster... how great is that?

The Future of American Cheesemaking Is in Vermont - A look at some of the best cheeses from Vermont.

Previous Good Eats: Caterpillar Bread for Halloween

(Image: Cara Eisenpress/Serious Eats)

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