You've heard of the ramen burger, but what about the rice burger? Yes, that's right — this crispy chicken katsu burger is sandwiched between two pan-fried rice "buns."
To make these rice buns, you simply form patties out of cooked rice (with damp hands!), brush them with a little soy sauce, and fry them until they get nice and crispy.
Top each patty with the panko-crusted chicken, some spicy curry sauce, and another rice bun.
Say goodbye to your standard burger bun — there's a new bun in town.
→ Get the Recipe: Chicken Katsu Rice Burger from Curious Nut