For dinner, we added a few gourmet twists. We nixed most of the usual sides and went with dishes that appealed to us - like beet and barley salad, brioche rolls, and stuffing made from homemade sourdough bread. A lot of the familiar components were there, but with slightly different faces.
But we felt it was definitely important to keep some traditions. We had a roasted turkey, garlic mashed potatoes, and cranberry sauce from a can. We lit candles and made sure there was pecan pie with whipped cream for dessert. We left the dishes for later and sleepily watched football instead.
There was a little awkwardness at the beginning of the dinner as everyone settled in, but by the end of the evening (and the wine), everyone was happy and already looking forward to next year.
Are you hosting Thanksgiving this year? Which traditions are you keeping and what are you doing to make it your own?