Restaurant China Bouillon Cup from P.O.S.H. Chicago

Faith’s Daily Find 10.18.12

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Restaurant China Bouillon Cup from P.O.S.H. Chicago

• $3
P.O.S.H.

Classic restaurant dishes were designed for extra durability (all that clattering into bus tubs and sliding down coffeeshop counters). These small bouillon cups are my idea ramekin. Solid and durable, and good for sauces, dips, prepped ingredients and, of course, a little sip of soup.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.