Release Your Inner Bread Baker with This New Book of Foolproof Recipes

Release Your Inner Bread Baker with This New Book of Foolproof Recipes

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Emma Christensen
Jan 13, 2015

The book: Della Fattoria Bread by Kathleen Weber

The angle: Bakery-worthy loaves from your very own oven with some help from the team at Della Fattoria.

Recipes for right now: Arborio Rice Bread, Pull-Apart Cinnamon Raisin Loaf, Brioche Pullman Loaf, Country Wheat Boule, Traditional Baguette, Pain de Campagne Boule, Polenta Batard, Pumpernickel Rye Boule

Who would enjoy this book? Bread-baking nerds, new and old.

Quick Facts

Who wrote it: Kathleen Weber

Who published it: Artisan

Other highlights: I keep promising my husband that I won't add another cookbook to our bread-baking shelf, and then I come across a book that I simply have to have. Sorry, husband 'o mine — this one is going on the shelf. I just love the full-color, step-by-step photos of folding dough and shaping loaves, as well as the "Courage in the Kitchen" sections (which really do give one a dose of confidence when attempting a new loaf). I've been on a quest for the perfect at-home baguette for years, and I'm bouncing with eagerness to try Della Fattoria's version.

I'd say this book is perfect for someone who has newly fallen in love with the craft of home bread baking — it walks you through easy yeast loaves and on up to sourdough ryes — but there's plenty here to make us veteran bakers give it a space on the shelf.

Find the book at your local library, independent bookstore, or Amazon: Della Fattoria Bread by Kathleen Weber

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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