Instead of traditional frosting these cake pops found over at Elana's Pantry use a fruit spread in combination with gluten-free cake. Topped with gluten-free sprinkles (bet you never thought about what's in a sprinkle before, have you?) they're just as pretty as their gluten-laced counterparts and just as tasty!
Although there are many great gluten-free cake recipes, sometimes it's nice to see things all put together for you. These are an impressive dessert that can make a big impact on your guests for relatively little work on your part.
• Get the recipe: Chocolate Raspberry Cake Pops at Elana's Pantry
Related: How To Make Cake Pops
(Image: Elana's Pantry)