Neon-bright snow cones are a summer carnival staple, but the U.S. is home to more than just the usual syrup-sweet mound of ice. Saveur rounded up regional American snow cones, from Hawaii's Japanese-inspired shaved ice with azuki beans to Mexican raspados found in Southern California, Arizona and Texas. Is your favorite snow cone represented?
Since Saveur is based in New York City, their list includes a lot of East Coast favorites like Del's Frozen Lemonade from Rhode Island and piraguas, a pyramid-shaped snow cone from Puerto Rico that is popular in New York.
New Orleans and Baltimore boast different versions of the snowball, and New York City, Chicago and Philadelphia all share a love of Italian ice (called water ice in Philly). Our only addition to the list would be a couple more Asian shaved ice desserts, like Taiwanese tsua-bing, which has toppings like fruit, grass jelly or sweetened condensed milk.
• Check it out: Regional Snow Cones at Saveur
What is your favorite version of the snow cone?
Related: Can You Help Me Recreate This Shaved Ice Dessert?
(Image: Flickr member peterme licensed under Creative Commons)
Floral Drink Dispen...

snowballs! we invented'em! :D
snoballs are the best on a hot southern day. wedding cake is sooooo good with cream in it. mmmmm i think i know where i'm headed after work
Raspados here in Tucson--crushed ice, scoop of vanilla, homemade syrup loaded with fresh strawberries or mangos. So refreshing!
Baltimore egg custard with marshmallow. No contest.
Nothing beats actual SNOW cones. With maple syrup. The kind you make in January and February when you live in the northeast.
i had no idea water ice was regional, although i did know people not from philly/jersey call it italian ice.
free rita's water ice on the first day of spring has to be one of my favorite traditions. the rest of the country is missing out!