Red Through and Through: The Redlove Era Apple

Have you seen this new apple yet? It's red to the core!

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This new breed of apple is one of the first to have a completely red interior. The marketing claims that the apple will not turn brown when cut. It definitely retains its color when cooked — look at the photo above. It looks like quince! Lovely.

This cultivar was developed in Switzerland and is currently marketed by Suttons, a nursery in the UK. So far this apple is just available as a tree from Suttons. We don't know when or if the apple itself will make it into the market here in the US, but we hope it does. We'd love to try it.

Read more: at Suttons and commentary at Slashfood and My Garden

Related: Slow Food Declares 2010 the Year of the Heirloom Apple

(Images: Suttons)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.