Red, White + Blue Jello

It's not too early to plan for the upcoming Fourth of July holiday. In our house, we always like to make a fun dessert to celebrate the occasion. We're all set now that I found this red, white and blue layered dessert.

Read the full post at Ohdeedoh

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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