Red Velvet (cake) fried chicken? No thanks. I am the only one who thinks Red Velvet cake is hideous? I can taste the food coloring; a whole bottle of the stuff is in the cake, and it's bitter. I can't imagine coating my chicken in red food coloring.

But chocolate pancakes---that's a whole 'nother thing!

@SunnyBlue: No you are not the only one. I cab't stand red velvet cake. I also think the plethora recipes trying to achieve the red velvet color without the chemicals tells you that there are many more people just like you and me.

I agree with above posts on red velvet cake. I've only had one slice that was good in my life, and that being from the salsbury house, a restaraunt that hasn't brought it's chain the the U.S yet

I'm from the South and a cake maker and flat out don't get red velvet. It's not vanilla or chocolate and tastes very bland to me and I just don't see the appeal.

I'm all over those chocolate pancakes!

I love the flavor of red velvet cake but could do without all the coloring. I've always described it as a mild and moist chocolate cake with a bit of a tang. I'm not a fan of regular chocolate or devil's food cakes because they're too heavy/rich for me so it's a nice balance.