Red Miso Udon with Onsen Tomago & Agave-Cinnamon-Lime Roasted Carrots

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Baked eggs with leeks and asparagus; sesame and jaggery bars; red miso undon with onsen tomago in today's Delicious Links.

(Image credits: see links for sources)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.