Q: I'm a very busy grad student. Lately I have been cooking up big batches of recipes and freezing the leftovers. I am looking for suggestions for single serving containers that I can freeze, and then microwave later in the day so that this healthy frozen food is a good grab and go option for me.
Sent by Maria
Editor: Maria, I don't like microwaving plastic, so I like using canning jars for liquid items like soup, and these glass containers with leak-proof snap-on lids for everything else:
Related: Take Soup to Work in a Canning Jar