I'm a vegetarian and have a few basic cookbooks, but I'm looking to build my collection, especially with cookbooks for baking, making my own jams, etc. The cookbooks can definitely include meat recipes, because I do cook that for friends on occasion!
Sent by Chelsea
Readers, what are your favorite baking and preserving cookbooks?
Related: My Favorite Baking Cookbooks of 2010
(Image: Emily Ho )