My husband got a smoker for Christmas this year. He is beyond excited but is lacking experience (as am I). We tried one recipe for smoked ribs that came with the instruction manual for the smoker but we were disappointed. I can't seem to find a well-reviewed cookbook on smoking meats and fish. Can you or any of your readers provide some advice?
Sent by Kara
Readers, do you have any cookbook or recipe recommendations for Kara?
Related: Taste Boosters: 8 Ways to Add Smoky Flavor To a Dish
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