0-9

• 3-Ingredient Healthy Ice Cream
• 4-Ingredient Banana Oat Bars

A

• A Recipe for Summer's End: Red Pepper Relish
• A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!
• A Twist on the Usual: Sliced & Seasoned Baked Potatoes
• Adzuki Bean Salad
• Apple-Cinnamon Toastie
• Asparagus Ribbons
• Asparagus Salsa
• Autumn Udon with Vegetables
• Avocado Cacao Mousse
• Avocado Toast from Andrew of Making Sunday Sauce
• Avocado and Grapefruit Salad

B

• Bún Chay (Vietnamese Vegetarian Noodle Salad)
• Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing
• Baked Mushroom Risotto with Caramelized Onions
• Baked Summer Squash
• Baked, Spiced 'Corn Nuts'
• Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
• Barely Cooked String Beans
• Barley Salad With Green Garlic and Snap Peas
• Basic Granola Formula
• Basic Lemon Sorbet
• Basic Techniques: How to Make Homemade Vegetable Stock
• Basic Tomato Sauce (with Optional Zing!)
• Basil Parmesan Pot Beans
• Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake
• Black Rice with Edamame
• Bok Choy with Wild Mushrooms
• Braised Coconut Spinach & Chickpeas with Lemon
• Braised Eggplant and Tomatoes
• Braised Radishes (Again) - This Time with Rice Vinegar and Mint
• Broccoli and Feta Pasta Salad
• Brown Rice Bowl with Lemongrass, Tofu, and Cashews
• Brown Rice Salad with Apples, Walnuts, and Cherries
• Brown Rice with Winter Squash and Cashews
• Butternut Squash & Coconut Curry

C

• Camino's Fried Farro with Dark Greens
• Carrot-Ginger Dressing
• Cashew Tomato Soup
• Cashew-Cardamom Chia Pudding
• Cellar Hole Granola
• Chap Chae (Korean Noodles With Vegetables)
• Che Bap (Vietnamese Sweet Corn Pudding)
• Che Dau Xanh (Vietnamese Dessert Soup With Mung Beans)
• Chicken (or Tofu!) & Wild Rice Salad
• Chilled Soba in Cucumber Cups
• Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
• Cilantro-Mint Chutney: Going Beyond Indian Food
• Cinnamon-Spiked Tomatoes
• Citrus and Onion Salad
• Cochata: Iced Coffee + Horchata
• Coconut Chocolate Pudding with Coconut Flakes
• Coconut Tapioca Pudding with Smoked Sesame Seeds
• Cold Soba, Sesame and Carrot Salad
• Colorful Lentil Salad with Walnuts & Herbs
• Confetti Potatoes and Pearl Onions
• Couscous With Chickpeas, Fennel, and Citrus
• Couscous with Raisins, Pine Nuts, and Capers
• Creamed Fresh Pea Soup
• Creamy Black-Eyed Pea Soup with Cumin
• Creamy Tofu and Green Pea Dip
• Crispy Pan-Fried Beans with Wilted Greens
• Crunchy Peanut Slaw
• Crunchy, Spicy Pickled Grapes
• Curried Udon Noodle Stir-Fry

D

• D.I.Y. Pico de Gallo
• D.I.Y. Sage Pesto
• David Tanis' Wild Mushroom Ragout with Ziti
• Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
• DiDo's Piquant Spread

E

• Easy, Tasty Chickpea Curry
• Eggy, Crispy Polenta with Tomatoes & Mushrooms
• Egyptian Spice Mix: Dukkah

F

• Faloodeh (Persian Rose Water Ice)
• Fava Bean and Radish Bruschetta
• Fennel and Radicchio Winter Salad with Pecans
• Fennel, Beet, and Orange Salad
• Five Grain Salad from Emeril Lagasse
• Five Ways to Prepare Tempeh
• Flickr Find: Persimmon Oat Muffins
• Fresh Fennel and Lemon Slaw
• Fresh Figs with Cashew Cream
• Fresh Shell Bean and Sage Spread
• Frisée Salad with Red Currants
• From The Email: Easy Gazpacho To Make This Weekend
• From The Email: Two Fresh Dishes for Spring
• Ful Medammes

G

• Gabriela's Salsa Huevona (Lazy Salsa)
• Gay's Fast and Easy Veggie Soup
• Goi Chay (Vietnamese Vegetarian Salad)
• Got a Copycat Recipe for Veganaise?
• Greek-Style Braised Green Beans
• Green Beans with Almond Pesto Under an Egg
• Green Salad with Walnut Oil, Celery and Radishes
• Grilled Cabbage Wedges with Spicy Lime Dressing
• Grilled Guacamole
• Grilled Halloumi & Quinoa Salad
• Guacamole
• Guacamole

H

• Hashed Sprouts with Hazelnuts and Fried Capers
• Have You Ever Made Seitan?
• Hazelnut & Olive Oil Shortbread
• Hearts of Palm, Corn, Tomatoes & Watercress Salad
• Hearty & Healthy Apple Muffins
• Hearty Tomato Sauce
• Herb Garden Potatoes with Fresh Spinach & Lemon
• Herbed Skillet Sweet Potatoes
• High-Heat Roasted Vegetables
• Hijiki with Carrots
• Homemade Granola
• Homemade Potato Chips with Rosemary
• Homemade Power Bars
• Hot & Sour Mushroom, Cabbage, and Rice Soup
• Hot or Not? Baconnaise
• How To Cook Dried Lentils
• How To Make Creamy Ice Cream with Just One Ingredient!
• How To Make Hummus
• How To Make Sauerkraut
• How To Make Scallion Pancakes
• How To Make Soy Milk at Home
• How To Make Tempura-Fried Vegetables At Home
• How To Make Thai Mango with Coconut Sticky Rice
• How To Make Vegan Corn Tamales
• How To Make a Quick Bowl of Polenta in the Microwave
• How To Make a Quick, Vegetarian, One-Bowl Meal
• How To Roast and Peel Beets
• How to Make Coconut Butter

I

• Improvisational Cherry Vinegar
• Improvised Lunch: Asparagus-Bean Salad Over Arugula
• Ina Garten's Chipotle & Rosemary Spiced Nuts
• Indian-Roasted Cauliflower
• Israeli Couscous with Chard

J

• Jackie's Cold Buckwheat Noodles with Julienned Vegetables
• Jamie Oliver's Tomato Consommé
• Jean's Roasted Vegetables on Creamy Polenta
• Jennifer's Farmers Market Bounty En Papillote

K

• Kalamata Olive and Parsley Potato Salad
• Kale Chips: How To Eat a Bunch of Kale in One Sitting
• Kale Salad with Blood Orange and Meyer Lemon
• Kale Salad with Quick-Pickled Watermelon Radish
• Kale and Apple Soup
• Kale and Potato Gratin
• Kale and Potato Soup
• Katherine's Quick Curry Tomatoes
• Kesari Bath
• Khara Bath
• Kimchi Tofu Summer Rolls
• Korean Seasoning Sauce

L

• Late Summer Bean and Vegetable Salad
• Late Summer Lentil Salad
• Lauren's New Orleans-Style Vegan Muffuletta
• Leeks Braised with Wine and Garlic
• Lemon and Honey Fruit Salad
• Lemon and Sea Salt Focaccia
• Lemon-Marinated Brussels Sprouts With Parsley and Shallots
• Lemonade Stand Lemonade
• Lemony Eggless Egg Salad
• Lemony Green Beans With Almond Breadcrumbs
• Life-Changing Vegan Thumbprints
• Lorrie Mae's Amazing Marinated Vegetables
• Low Sugar, High Protein, Dairy Free Smoothie

M

• Malaga Gazpacho
• Mango Salsa
• Marinated Mango
• Mary Sue and Susan's Asparagus Salad
• Megan's Tempeh Reubens
• Melon with Lime-Chile Syrup
• Mexican Sprout Slaw
• Mini Potato Pancakes with Green Garlic and Chives
• Miso Soup for Breakfast
• Mung Bean Salad With Corn and Basil

N

• Napa Cabbage and Tofu Salad
• No-Bake Sunflower-Oat Bars
• No-Cook Summer Dish: Hiyayakko (Japanese Cold Tofu)
• No-Frills Cranberry Sauce

O

• One More Stuffed Artichoke
• Orange Roasted Carrots & Parsnips
• Orange, Almond & Date Salad
• Orange, Olive, and Fennel Salad
• Ortine's Mediterranean Platter
• Orzo with Caramelized Fall Vegetables & Ginger
• Oven-Roasted Tomato Jam

P

• PB&J Sandwich for Grown-ups
• Panzanella With Roasted Squash and Tomatoes
• Pasta with Butternut Squash, Sage, and Pine Nuts
• Pasta with Pesto
• Pasta, Meat, Greens and Cheese
• Peanut Butter Ginger Muffins from Hannah of Bitter Sweet
• Pearl (Israeli) Couscous Salads
• Pearl Couscous Salad with Mint and Pecans
• Pineapple Salsa
• Pomegranate Lentil Soup
• Pomelo Couscous
• Poor Man's Parmesan
• Potato Salad with Fava Beans and Fennel
• Potato Tacos (Tacos de Papa)
• Preserved Lemons with Cardamom
• Pretty-in-Pink Pickled Radishes
• Prunes Stewed in Port Wine
• Pumpkin Tortilla Soup
• Pumpkin-Sunflower-Flax Seed Butter

Q

• Quebecois Feves au Lard, or Maple Baked Beans
• Quick Beets with Chile and Lemon
• Quick Celery Root Salad with Capers and Lemon
• Quick Sesame Snow Peas
• Quick Supper: Nutty Farro Pasta with Edamame Pesto
• Quick Udon Noodle Soup
• Quick and Tangy Artichoke Barigoule
• Quince Chutney
• Quinoa Salad with Grapes
• Quinoa Stuffed Sweet Dumpling Squash
• Quinoa and Mushroom Stuffed Zucchini

R

• Raw Avocado Lime Mousse on Rice Cakes
• Reader Submission: Amber's Sinus-Clearing Vegan Chili
• Real Deal Tomatillo Salsa: From JJ Goode in Brooklyn
• Recipe for All: Curried Coconut Carrot Soup
• Recipe for Frugal Times: Muhjadarrah
• Recipes for Vegetarians (and Vegans Too)
• Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas
• Ridiculously Quick Pasta al Pomodoro
• Roasted Almonds with Paprika and Orange
• Roasted Apple and Winter Squash Soup
• Roasted Apricot Ice Cream with Almond Praline Ripple
• Roasted Cauliflower
• Roasted Cherries
• Roasted Curried Chickpeas with Rosemary and Thyme
• Roasted Garlic
• Roasted Jalapeño & Lime Hummus
• Roasted Mushrooms with Herbs
• Roasted Red Kuri Pumpkin & Coconut Soup
• Roasted Sunchokes
• Roasted Sweet Potato Sticks with Rosemary
• Roasted Vanilla Orange Juice
• Roasted Vegetable Stock
• Root Vegetable Slaw With Orange-Cumin Dressing

S

• Saffron Rice with Peas and Cashews
• Salsa Habañero
• Savory Canning: Pickled Peppers
• Savory Kabocha Tofu Pie
• Sesame Broccoli Rabe
• Sesame Cucumber Salad
• Sesame Roasted Snap Peas
• Sesame-Ginger Soy Curls with Napa Cabbage Salad
• Sherry Vinaigrette
• Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
• Slow Cooked Cavolo Nero
• Slow Roasted Tomatoes with Pomegranate Molasses and Basil
• Slow and Easy: How to Cook Perfect Steel-Cut Oats
• Snap Peas with Meyer Lemon and Mint
• Spaghetti Squash
• Spiced Chickpeas with Anardana
• Spicy Broccoli Tofu Stir-Fry
• Spicy Lentil Wraps with Tahini Sauce
• Spicy Oven-Roasted Chickpeas
• Spiked Iced Soy Chai Tea
• Spinach Crowns with Sesame Dressing
• Split Pea Soup
• Spring Leek and Lemon Soup
• Springtime Tofu Scramble
• Step-by-Step Instructions for One-Ingredient Ice Cream
• Sticky Orange Cake with Marmalade Glaze
• Stir-Fried Green Beans
• Summer Barley Salad
• Summer's End Nectarine Sorbet
• Sunflower Date Cookies
• Super Easy and Delicious Zucchini Butter
• Sweet Potatoes with Star Anise, Ginger, and Lime
• Sweet Wine Slushies: One Ingredient, Elegant, & Easy
• Sweet and Savory Wild Rice Salad

T

• Tahini Beets
• Tahini-Miso Dressing
• Technique: Caramelizing Sugar
• Teeny-Tiny New Potatoes with Lemon
• Teeny-Tiny Tokyo Turnips: and Other Wee Vegetable Gems
• Tempeh Deli Salad
• Thai Green Curry
• Thanksgiving Tofu Loaf
• The Best Chai Tea Mix!
• The Can O' Beans Lunch: Avocado-Lime Black Beans
• The Perfect Tomato Salad
• The Perfection of Simplicity: Potato Leek Soup
• Tofu Steak with Miso and Ginger
• Tofu Veggie Scramble from Marshall of Read Write Web
• Tofu-Hijiki Patties
• Tomato Rocket Toasts from Jeska of Lobster and Swan
• Tomato, Corn, and Basil Bean Burgers
• Toothpaste
• Tracey's Black Bean Burritos
• Tri-Color Slaw with Lime Dressing
• Try This! Baked Tofu
• Try This! Super Slow-Cooked Tomatoes
• Try This: Umeshiso Maki Sushi
• Turmeric-Ginger Tea
• Tuscan Bread & Tomato Soup (Ribollita)
• Two For One: Poached Pears and Red Wine Syrup
• Two Vegan Mayonnaise Recipes

U

• Ultimate Vegan Lasagna

V

• Vegan Chocolate Ginger Orange Cupcakes
• Vegan Fish Sauce
• Vegan Tofu and Vegetable Pot Pie
• Vegan Vanilla Almond Sandies
• Vegan Vanilla Coconut Ice Cream
• Vegan and Vegetarian Soup Recipes
• Vegetable & Mint Summer Rolls with Peanut Sauce
• Vegetarian Bánh Xèo (Vietnamese Crêpes)
• Vegetarian Furikake Rice Seasoning
• Vegetarian Guinness Stew
• Vegetarian Lunch: Chickpea of the Sea
• Vegetarian Pho (Vietnamese Noodle Soup)
• Vegetarian Steamed Buns
• Very Simple Dal Palak
• Vietnamese-Inspired Rice Crisps

W

• Wakame, Cucumber, and Jicama
• Warm Chickpea Salad with Cumin & Garlic
• Warm Potato Salad with Cilantro & Toasted Cumin
• Warm Wheat Salad (Or, Reverse Tabbouleh)
• Wasabi-Toasted Nori Crisps
• Watercress and Cabbage Stir-Fry
• What to Put on a Fresh Vegetable Sandwich
• What's the Difference Between Soy, Rice and Almond Milk?
• White Bean & Roasted Vegetable Salad
• White Bean and Roasted Squash Soup with Pistou
• Wild Rice Burgers
• Winter Melon Soup
• Winter Wheat Berry Salad with Figs & Red Onion
• Winter-to-Spring Salad

Y

• Yael's Quinoa Tabouli

Z

• Za'atar Popcorn
• Zucchini Garlic Soup